Before I show you how to make Vegan Strawberry Pretzel Salad, can I tell you a secret? recipes that will suit you and your strawberry needs really well. Place dish in the freezer for 1.5 to 2 hours or until the cream cheese is firm to the touch. There are a few steps involved in making strawberry agar, but it's really easy! Add sifted sugar, and beat until fully incorporated. This prevents the jell-o layer from seeping down onto the pretzel crust and making it soggy. Preheat the oven to 400 degrees F. Crush the pretzels in a food processor. Spoon cream cheese mixture onto the pretzel crust, and MAKE SURE to spread it all the way to the edges. My immediate thought was, "Of course! Add croutons, nuts (walnuts, pecans) or seeds (pumpkin or sunflower) for some extra texture and crunch. Try some store-bought or homemade vegan feta or fresh mozzarella. Though I haven't tested it, you can probably substitute. Add some poppyseeds to the dressing for some extra "nuttiness" and texture. So here are step-by-step photos to give you a good overview of the process. Toss the onions in the dressing; add … According to various websites, pretzel salad was born in the 1960s in a cookbook called The Joys of Jell-O. 2 Make Lime-Dill Dressing: Whisk together lime juice, olive oil, apple cider vinegar, chopped onions, garlic, and fresh dill. Using a handheld or stand mixer, cream together the cream cheese and coconut cream until smooth. All hail the almighty Strawberry! Add sugar and melted vegan butter, and pulse to combine. The good news is that this salad will be such a hit that it won't be likely you'll have much leftover! Replies to my comments Anyway, after decades of everyone getting along just fine (in person), the internet introduced legions of new folks to this bizarre-sounding recipe. Continue whisking occasionally while the liquid cools, about 15 minutes. Instructions. Make the Oil-Free Strawberry Vinaigrette up to several days ahead and store it in an airtight container in the fridge. Baby spinach works incredibly well with the other flavours and it's soft texture goes really well with the juicy strawberries but you could use any other greens if you need to. This was one of last summer's first test batches, with agar in the middle layer. Chocolate Haupia Pie EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. If it sits too long the avocado will brown! Store the salad in the refrigerator for up to 2 – 3 days (depending on how fresh your strawberries are). This stage requires a bit of patience. The strawberries can be washed, hulled and chopped and stored in an airtight container. How to store leftovers No artificial colors here! That's when my cousin, a professional cook, suggested freezing the cream cheese layer. And yes, the combination seems strange at first. ).So for this salad… It's a total onslaught of complementary flavors and textures. Be sure to allow at least 5 hours total for prep and chilling. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. In the middle photo above you can see that the color has transferred from the berries to the water, creating an all natural, beautiful, red juice. But the dressing that goes on top of this salad and takes it to another level is a recipe. May 13, 2017. Add melted butter and sugar, and pulse again to combine. Watermelon, Strawberry & Cashew Cheese Salad. It would work really well with my, Make it more substantial by topping it with some. It is very simple to make, and it is amazingly delicious, and everyone will appreciate you for bring this healthy and delicious dessert. I wanted our vegan jell-o to be as clear and gorgeous as possible. A delightfully unexpected salad that’s perfect for summer picnics, barbecues, and al fresco dining! Strawberries are a natural pairing with the acidity of a balsamic vinaigrette. The flavour is amazing - Such a lovely balance of sweet & tangy. How to prep Strawberry Spinach Salad ahead of time They're easier to slice and usually prettier than frozen berries. You can also put them in a large gallon bag and crush with a rolling pin, but I find the food processor to be easier. Underneath is a layer of sweet and fluffy cream cheese, followed by a crunchy, buttery pretzel crust. Serve topped with remaining pecans. First, a little warning for all of you healthy eaters out there..... Don't let the "salad" part of the name fool you. Bring to a simmer, and cook 8 to 10 minutes or until the strawberries have lost most of their color. This project has been about a year in the making. Prep Time: 15 minutes. So when you combine a somewhat cooler strawberry layer with a super cold cream cheese layer, problem solved! Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. Vegan Tuna Salad (chickpeas + jackfruit) », Vegan Chocolate Cake With Raspberry Cream Cheese Frosting. If you're not familiar with strawberry pretzel salad, it's a very popular dish in the Southern United States (and I'm guessing other areas, too). Here we have everything from smoothies to salsas to salads to sauces! It goes great with our Curry … See, agar sets somewhat quickly, more quickly than gelatin, which means that after bringing the strawberry mixture to a boil you need to pour it onto the cream cheese layer while it's still pretty darn HOT. Step 5: Drizzle over some more dressing and a few sprinkles of optional nuts or vegan feta cheese if you're using it. This was a tough one. Print Pin Rate. Serves: 3 Cook time: 10 minutes. A few minutes before you're ready to pour the agar layer onto the semi-frozen cream cheese, place freshly sliced strawberries evenly around the dish (above-right). Here are some tips for summer strawberry salad mix ins and substitutions: The strawberry vinaigrette is really good when made with fresh strawberries. Use raspberries, blueberries or blackberries instead of strawberries in the salad and vinaigrette. And some people just couldn't get over the name "salad." If you grew up enjoying Strawberry Pretzel Salad on special occasions like I did, I hope it will warm your heart to have a vegan version to share with friends and family! I got … This is my favorite time of year for fresh seasonal produce. Place the dish in the freezer for 1.5 to 2 hours. This version uses agar agar and real strawberries to make vegan “jell-o.” Underneath is a layer of … Don't be tempted to reduce the amount of butter in the crust. Course: Salad. Gently … AKA the queen of summer. 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