/ lb my math tells me to have it done for 2:00 pm dinner Baste on prime rib and cover completely, thicker the better. I am preparing a 4+lb boneless ribeye roast for the smoker. When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. Place in the refrigerator to marinate for about an hour. display: none !important; It is a bit over 5 lbs and is boneless. Do not remove too much fat as it will melt and baste the meat. Massage the roast generously with the dry rub. How to smoke a beef roast If you're wondering how to cook a ribeye roast, my preferred method is smoking, but let's back up a little bit. One is where the meat is medium to medium-rare in the center like you would eat as a ribeye steak (most of the recipes online). Tips and tricks are also available on the app. There's nothing like serving a juicy ribeye roast for an impressive meal. Your email address will not be published. notice.style.display = "block"; Smoke low and slow at 230º degrees F to 250º degrees F for about 4 hours or until it reaches an internal temperature of 140º degrees F for medium rare or longer if desired. A mild wood or a fruit wood such as cherry works well with a rib roast. = Slice in 1 inch slices for prime rib steaks or cut thin for roast beef sandwiches. }, Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. Cook the ribeye between an hour and a half to two hours depending on how you would like your meat done on the inside. I went to my local butcher and total. Fire BGE to 500 degrees with plate setter on. After cleaning, stabilize temperature at 300 degrees by using pin wheel dampers. It will not be cut into steaks. Combine all ingredients in a bowl, whisk until all ingredients are mixed thoroughly. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. About two hours max for a 5#. Blot dry with paper towels. Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Check the temperature of the barbecue periodically with another thermometer by sticking the probe into the holes at the top of the lid. Ribeye roast is a classic main entree for a special holiday or family meals, but the size of a rib roast is just not made for many smaller households. The largest prime rib roast can measure more than 16 inches in length, and you will want to have at least two inches on either side of the meat for the heat and smoke to circulate. The goal is to keep the temperature inside between 275 and 235 degrees Fahrenheit to prevent the meat from cooking to quickly and drying out. Check the temperature of your meat after an hour and periodically after that. Join the discussion today. Douse the coal in lighter fluid and light the coal. Put roast … Close the lid of the barbecue, leaving the vent holes in the lid open. Scan me to download the app Read the Help with Bone In Ribeye Roast, asap!!! Rib Roast 5-7lb prime rib/rib roast Olive oil Salt Pepper Celery salt Thyme Make a paste out of the olive oil and spices. Smoke the roast until the internal temperature of the meat, when measured at the center, is at your desired level; I like 125 degrees for rare and 135 for medium rare. Why. I might be too late, but here's a few that I have done---Some in a Pan & some not in a Pan. Place the ribeye on the grill on top of the grate on the side where the drip pan is located. Is actually quite simple asap!!!!!!!!!!!! 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