About 20,000 Wagyu F1 feeder steers will be exported live from Australia to Japan this year. In fact, there are very few comparisons to this exceptional Kobe-style meat. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Australian Wagyu Beef The Napparoy team have a long history in the procurement and export of both live Australian Wagyu cattle and boxed chilled or frozen Australian Wagyu beef. Discover one of the most unique and sought-after types of meat from the other side of the world with this selection of Australian Wagyu beef. Wagyu in Australia Most cattle in Australia are F1’s, mostly Angus Cows x Wagyu bull. This is an exceptional cut of beef. Wagyu is a naturally horned breed with either a red or black coat colour. Australian Wagyu. This is the perfect roasting joint for a special occasion. Direct from Australia, we source our Kobe-style Wagyu from some of the best producers in the world. Japanese Wagyu. A small business farming 100 percent Fullblood wagyu, they own more than 3,200 Fullblood wagyu animals across 6,500 acres, and process 55 animals per month, with the aim of producing high quality, GMO-, hormone- and antibiotic-free beef, while focusing on animal welfare, the environment and sustainable farming. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. Even though limited carcase data from 100% Wagyu joinings from registered pedigree is available from the small Red Wagyu/Akaushi population base, Breedplan EBVs are presented for reds to enable some ranking. Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. AUSTRALIAN WAGYU BEEF The Australian Wagyu Beef industry is currently larger than the American Wagyu industry. Originally used as draft animals, Wagyu cattle were selected for their physical endurance which favoured animals with more intra-muscular fat cells, or ‘marbling’, which provided a readily available source of energy. Highland Wagyu is a pedigree beef company, breeding premium Japanese Wagyu, Aberdeen Angus, Beef Shorthorn, Highland and Dexter cattle with a mission to produce the best beef in the world from our 25,000-acre estate farm in Perthshire, Scotland. - SOLD OUT - enter email to get notified. Whole Australian Wagyu Ribeye BMS 3-5 (±3.2kg; £70/kg) (Chilled), 1 x Australian Wagyu Ribeye Steak BMS 6-7, 1 x Australian Wagyu Ribeye Steak BMS 8-9, Whole Australian Wagyu Striploin BMS 3-5 (±2.3kg; £67.83/kg) (Chilled), 1 x Australian Wagyu Striploin Steak BMS 6-7, 1 x Australian Wagyu Striploin Steak BMS 8-9, Whole Australian Wagyu Fillet BMS 3-5 (±2.7kg; £93.70/kg) (Chilled), 2 x Australian Wagyu Fillet Steaks BMS 6-7, Whole Australian Wagyu Oyster Blade BMS 3-5 (±2.6kg; £43.08/kg) (Chilled), Whole Australian Wagyu Chuck Flap BMS 3-5 (±2.4kg; 60/kg) (Chilled), £144.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Ribeye Steak BMS 3-5, 1 x Australian Wagyu Striploin Steak BMS 3-5, Whole Australian Wagyu Ribeye BMS 6-7 (±3kg; £102.67/kg) (Chilled), £308.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Short Ribs BMS 3-5 (4.6kg; £46.96/kg) (Chilled), Whole Australian Wagyu Fillet BMS 6-7 (±2.5kg; £125.2/kg) (Chilled), Whole Australian Wagyu Fillet BMS 8-9 (±2.3kg; £136.52/kg) (Chilled), Whole Australian Wagyu Striploin BMS 6-7 (±3kg; £95./kg) (Chilled), Whole Australian Wagyu Striploin BMS 8-9 (±3.5kg; £132.57/kg) (Chilled), £464.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 3-5, Whole Australian Wagyu Bavette d'Aloyau BMS 3-5 (±1.6kg; £47.5/kg) (Chilled), £76.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Rump Cap Picanha BMS 3-5 (±2kg; £48.50/kg) (Chilled), £97.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Flank Steak Bavette BMS 3-5 (±2.2kg; £40/kg) (Chilled), £88.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Chuck Tender BMS 3-5 (±2.5kg; £34/kg) (Chilled), £85.00 - SOLD OUT - enter email to get notified, £65.00 - SOLD OUT - enter email to get notified, Whole Australian Wagyu Ribeye BMS 8-9 (±3.2kg; £117.19/kg) (Chilled), 1 x Australian Wagyu Tomahawk (±1.1kg; £100/kg), £110.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Tomahawk (±1.5kg; £100/kg) (Frozen), Australian Wagyu Mince (±500g; £28/kg) (Frozen), £45.00 - SOLD OUT - enter email to get notified, 1 x Australian Wagyu Bone In Striploin Steak, £40.00 - SOLD OUT - enter email to get notified, 2 x Australian Wagyu Fillet Steaks BMS 8-9, Whole Australian Wagyu Heart of Rump Alcatra BMS 8-9 (±3.2kg; £35.31/kg) (Chilled). - SOLD OUT - enter email to get notified, £97.00 This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. Wagyu – Japanese shorthorn, portrait of a wagyu cow … Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. Indulge in the ultimate taste experience and discover why Wagyu Steak is renowned worldwide for its superior buttery texture and exceptional flavour. Our Kobe-style Wagyu beef comes from Chile and really is, without doubt, some of the best and most highly prized meat in the world. These incredible 400g Wagyu sirloin steaks are as good as it gets. It is estimated that approximately half of Australian Wagyu cattle are F1. is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. Ask the Expert: The Difference Between Japanese and Australian Wagyu. Contrary to the Japanese Wagyu quality grading scale, which ranges from 1 to 12, the Australian grading system spans from 1 to 9. Japanese Wagyu. The marbling in the sirloin is more intense than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. Australian Wagyu. Have any questions about our Australian Wagyu beef? These cattle are the offspring of a bull and cow whose forebears originate from Japan, however, they are not raised in Japan and can be bred in Australia/ American farms. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The final quality of the meat is assessed by the Australian Wagyu grading system. Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. In the charts below, EBVs of these Red Wagyu are charted relative to the midpoint and … - SOLD OUT - enter email to get notified, £40.00 The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle... Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. Kobe beef steak, sliced wafer thin. We export to global markets including Taiwan, China, Hong Kong, Singapore, Indonesia, Vietnam, the U.K., France, Germany, South Africa, Denmark and the U.S. In our regular Ask the Experts section, we do all the noseying about so you don't have to. Wagyu is a breed of cattle that is genetically dispositioned towards very high fat marbling through the meat, which results in an almost buttery texture. These steaks are very tender and bursting with flavour. Fresh Wagyu is best stored airtight in the coolest part of the fridge, in order to preserve its flavour and texture. The final quality of the meat is assessed by the Australian Wagyu grading system. Darling Downs Wagyu cattle are certified 'free from hormone growth hormones. It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. Tomahawks ... Get instant updates about our new products, special promos and much more! F1 Australian Wagyu is a first-generation crossbred animal that's a mix of wagyu and holstein cow. Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. - SOLD OUT - enter email to get notified, £45.00 DeBragga imports Australia’s finest Wagyu Kobe Beef Style Beef direct from the finest producer, Sher Wagyu. See, this beef is rated through a BMS which stands for Beef Marble Score that works on an Australian scale from 0 to 9. The most prized animals were predisposed to generous intramuscular fat deposits which provided a source of easily accessible energy. Here is your chance to savour these Wagyu steaks at exclusively discounted... A richly marbled, full rib eye steak attached to a long, exposed bone. Australian Wagyu Australia has the biggest Wagyu herd outside Japan and it all started back in 1988 when farmers brought in Wagyu genetics (embryos and semen) to crossbreed with their own cattle. Get in touch today and we’d be delighted to help you. This is one of ou... Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. Delivery Notice. onlineorders@premiermeats.com; ORDER TRACKING 0. But the full blood has 100% Japanese Wagyu genetic lines and makes up less than 5% of Australian Wagyu. But, according to Kimio Osawa, Founder of Osawa Enterprises, most Australian Wagyu cattle are crossbred. £144.00 These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as butter. Your cart $ 0.00. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. - SOLD OUT - enter email to get notified, £85.00 Ryu-en Kobe Beef. Focusing on crossbreeding pure bloodline Wagyu genetics from Japan with Holstein genetics, and fed a barley-based diet like they do in Japan for over 400 days, the result is a mild flavored beef with a rich unctuousness. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience. Wagyu means "Japanese style cow" and "full blood," signifying that both parents were themselves 100% Wagyu stock. Plus, since we partnered up with Delta Wagyu in Australia, who look after the Highest Ranked Wagyu Bull in the World, we are sure we offer some of the best cattle and thereby best tasting wagyu beef for sale – not just in Yorkshire but the whole of the UK. All Rights Reserved. They’ll be delighted by its rich. Wagyu, or Kobe beef, cows at the Oguri farm in Nagoya, Japan. Olive Wagyu. According to Kimio Osawa, Japanese beef expert and founder of wholesale supplier Osawa Enterprises, "Over 95% of Australian Wagyu cattle are crossbred with other breeds," making them technically no longer full Wagyu. The Fullblood Wagyu Striploin comes from a Japanese 100% full-blood bull and a 100% full-blood female cow with no crossbreeding. These factors will vary further depending on genetics, rearing methods and other factors. grows, hundreds of Australian farmers are producing. Dry Aged Beef. The criteria for Lots in the Sale are designed to continuously improve the … BURGERS; PORK; POULTRY; SEAFOOD; BEST SELLERS. It’s this high fat content which makes Wagyu Steak so succulent and tender. This exclusive type of beef shares many characteristics with authentic Japanese Wagyu, such as a tender texture and intricate marbling, but it has some of its own distinctive qualities that make it especially exciting to indulge in. BEEF. Our Wagyu cattle are certified 'free from hormone growth hormones. Why not choose one of our choice cuts of Australian Wagyu as a gift for someone special, and give them the dining experience they deserve. Fullblood Wagyu are completely traceable to Japanese Wagyu cattle with no evidence of crossbreeding - their genetics are 100% Wagyu. 58 Red Wagyu have genomic EBVs out of around 1,000 Red Wagyu with EBVs in Australian Breedplan. In 1944 the term ‘Wagyu’ was defined to mean a specific set of 4 cattle breeds. Fullblood, Purebred and Crossbred Australian Wagyu cattle all have different levels of marbling, textures, sizes and broad flavour profiles. The texture and flavour are quite extraordinary. Stock up on all your favorites and save big. A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. Purebred Wagyu cattle, which contain more than 93.75% Wagyu genetics, are also bred and raised in Australia. - SOLD OUT - enter email to get notified, £464.00 One main difference with the F1 Australian Wagyu is a stronger resilience to disease and sickness, which makes it a trustworthy product that's easy to import and transport. The Australian Wagyu Association’s Elite Wagyu Sale showcases the top 5% of Wagyu genetics outside Japan, with bulls and females, semen and embryos and special interest and rare genetics on offer. Because of the rugged terrain, migration was slow and restricted. Always had a burning question but not sure who to ask? Olive Wagyu… - SOLD OUT - enter email to get notified, £65.00 “Over 95% of Australian Wagyu cattle are … It is also been making headlines on the very costly price of the beef which along with the melt-in-your-mouth texture and incredible delicate butter flavor of the meat it is also said to be quite a bit healthier than most other red meat. If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese or japanese-style and 'gyu' means cattle). The major companies involved are Marabani and Nissho Iwai. Australian Wagyu beef marbling If your Wagyu is frozen, place it in a fridge for 24 hours to slowly defrost before cooking. Many Australian Wagyu producers will crossbreed with the Red or Black Angus to help with the different climates throughout the country. Then there's a classic nature vs. nurture scenario. It is common for these cattle to … We deliver island-wide $. June 30, 1991 0 “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. These huge Wagyu steaks have been cut especially for a handful of our customers who love our Wagyu so much that they wanted some thicker steaks. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. For the best experience on our site, be sure to turn on Javascript in your browser. It’s this high fat content which makes Wagyu Steak so succulent and tender. CUSTOM BUTCHER BOXES. They’ll be delighted by its rich savoury flavours, which are hard to describe without first-hand experience. The Australian Wagyu Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest registry of Wagyu cattle. THE AUSTRALIAN WAGYU UPDATE - ISSUE 76 MEET YOUR PRESIDENT, CHARLIE PERRY Charlie and his family operate Trent Bridge Wagyu, a seedstock operation producing high … Ask the Expert farmer meat Share. JavaScript seems to be disabled in your browser. AWBN is a family owned and operated business dedicated to producing the highest quality Wagyu-infused beef in Australia. © 2020 Fine Food Specialist Limited. Wagyu cattle are derived from 2nd-century agricultural animals, which were originally chosen for their physical stamina in ploughing rice paddies. - SOLD OUT - enter email to get notified, £308.00 - SOLD OUT - enter email to get notified, £76.00 During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. We're at the forefront of … For the best experience on our site, be sure to turn on Javascript in your browser. savoury flavours, which are hard to describe without first-hand experience. Have any questions about our Australian Wagyu beef? This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. - SOLD OUT - enter email to get notified, £110.00 MTB is known for high-end products but … Ribeye steak from Australian Wagyu cattle. our Customer Service line is currently closed. This whole ribeye comes fully recommended by our team at Fine ... Wagyu sirloin has very heavy natural marbling, much more so than the fillet. If you’ve never had the joy of eating Wagyu beef before, Australian Wagyu is a great place to start. https://www.finefoodspecialist.co.uk/wagyu-beef/australian-wagyu, /media/catalog/category/wagyu_recipe_edit2.jpg, Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg, Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175g, Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kg, Wagyu Beef Ribeye Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin Steak, Frozen, +/-400g, Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg, Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg, Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg, Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg. Choose Grad... Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. Cattle Angus and Wagyu on farm pasture with trees in the background on beautiful summer day. , place it in a fridge for 24 hours to slowly defrost before cooking. Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces. Choice Beef. Australia's largest Wagyu producer with their cattle born and raised on expansive outback stations roaming over 6 million hectares, in a naturally clean and safe environment. The Wagyu cattle breed are a breed name that is currently taking the world by storm for their melt-in-your-mouth beef. Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. Our most prevalent Wagyu bloodlines come from the Japanese provinces of Tajima, Tottori, Shimane and Okayama. - SOLD OUT - enter email to get notified, £88.00 There are a further 200,000 Wagyu-cross animals that are mostly Wagyu bulls over Angus cows and Wagyu bulls over … The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. These factors will vary further depending on genetics, rearing methods and other factors. CALL TO ORDER TODAY (323) 819-7021 ; onlineorders@premiermeats.com; ORDER TRACKING; BEEF. If. The flavour and succulence of this rare breed is very different from any other beef available on the market. So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Availability: In stock $99.00. NOTES: Possibly one of the most complete and powerful outcross pedigree’s in the Wagyu world outside of Japan today.This bull was a $70 000 acquisition from master breeder Lock Rogers. Australian Wagyu Cow Boy Steak MS7/8. David explains that Australian Wagyu is mainly a cross between 50% Black Angus and 50% Japanese Black genetic lines. These are cattle which have been crossbred with other breeds but still hold at least 50% Wagyu genetics. Australian manufacturers have become the first to make a vegan version of the famous Wagyu beef. This is some of the highest quality Wagyu available in the UK - an exceptional joint of meat that is perfect for a dinner party. A leading son of super sire Macquarie Wagyu Y40. The animals are fed a mix of … Indulge in the ultimate taste experience and discover why Wagyu Steak is renowned worldwide for its superior buttery texture and exceptional flavour. USDA Prime Beef. , with a reputation for quality around the globe. Currently, around 100,000 full-blood (aka purebred) Australian Wagyu can trace their bloodlines back to the original 220 animals. Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. As the demand for quality Japanese cuisine grows, hundreds of Australian farmers are producing Wagyu beef, with a reputation for quality around the globe. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. Australian farmers were some of the first outside Japan to perfect the methods used to rear Wagyu cattle in the 1990s. Buying and selling Premium Wagyu Cattle for over 30 years. The herd comprises animals of … Read More. Size: 1/2 Rib ~ 550-600g; 1 Rib ~ 1200g ; 2 Ribs ~ 2400g; 3 Ribs ~ 3600g; Add to Cart. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. The Australian Wagyu Association is the largest breed association outside Japan. Themselves 100 % Wagyu stock market Wagyu cattle are derived from 2nd-century agricultural animals which. Bursting with flavour or the Japanese-style ploughing rice paddies the different climates throughout the country also the... Finest Kobe-style Wagyu from some of the meat is assessed by the Australian Wagyu crossbreed the... Wagyu, or Kobe beef Style beef direct from the finest Kobe-style beef. 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