All images and content are copyright protected. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. How do you make broccoli cheese soup? Reheat gently in the microwave. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Saute onion: Melt butter in pot over medium-high heat. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! While mixture is simmering, chop the broccoli and carrots. Tips for the Best Broccoli Cheese Soup Recipe Stir chicken stock into milk mixture. Soup will keep airtight for 5 to 7 days in the fridge. Drumroll, please! Turn the Instant Pot and set to Saute. peanut butter comfort Pair it with fresh bread for a delicious cozy dinner. Grab a spoon because we’re serving up soup for dinner tonight! Taste test and add in extra salt and/or pepper, if desired. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. While soup simmers, grate the cheese. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Truly the BEST Broccoli Cheese Soup! Season with salt and pepper to taste. Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Add the broccoli, carrots and onions. Taste and add more salt as needed. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. While the slow cooker is the “set it and forget it” … Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. *Whole milk or 2% milk will work but soup won’t be as creamy. Cook stirring constantly until mixture begins to thicken. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Use a high-quality cheddar cheese that you grate yourself. Bye-bye germs! This is the best broccoli cheese soup. I ate it for lunch and dinner for a couple straight days until it was gone. Not only that, it’s some of the best soup I’ve ever tasted, period. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Sometimes I like extra broccoli so I use 4 cups. Melt the butter and cook the onions and carrots for 2 minutes. & Cook until just warmed through. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Add the stock, spices, broccoli and … Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. delicous soup!!!! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Serve hot. This is the only cheesy broccoli soup recipe … Pour in batches into blender and puree. Remove from heat and set pan aside. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. Not only that, it’s some of the best soup I’ve ever tasted, period. Slowly add the vegetable stock, whisking constantly. Add in onions and cook, stirring frequently … While whisking, slowly pour in milk then chicken broth. **Use freshly shredded cheese from blocks of cheese for best flavor and texture. It’s absolutely perfect comfort food and I couldn’t stop eating it. Return to pot over low heat and add the grated cheese… originally published January 9, 2015 — last updated April 14, 2020 Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. It’s an easy soup to make and is ready in 1 hour. Step 3 Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Stir in the cheese until melted and incorporated fully, less than 1 minute. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Melt butter in a pot over medium heat, then add the onions. Leftover soup can be stored in the fridge in an airtight container for 3 days. Bye-bye germs! Serve healthy broccoli in a comforting soup. or extra sharp cheddar cheese, plus more for serving**. I did add 1 cup of real grated cheddar cheese… Stir in broccoli. Cook over low heat until the veggies are tender for 20-25 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Gradually pour milk into flour mixture while whisking constantly. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. The Best Instant Pot Broccoli and Cheese Soup. Melt butter in pot over medium-high heat. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Add in garlic and flour, and cook for about 1 minute, stirring constantly. I began with about 1 lb broccoli crowns, chopped off majority of the stems, then chopped the florets into very small pieces about 1/2 inch. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Add the broccoli, carrots, and onions. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Sprinkle the flour over and stir well. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Its by far the best broccoli cheese soup that I have ever made. 1,543 Comments. Once the soup is bubbling at the edges, reduce the heat to low. Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt. Stir to combine. Use a high-quality cheddar cheese that you grate yourself. Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. (This step is optional, … Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Season with salt and pepper. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. *From about 2 heads of broccoli, use floret portion only. Makes about 8 cups. Stir intermittently. Don't give up on velveta cheese, it really adds alot of flavor. Melt the butter in a large Dutch oven or pot over medium heat. It melts well and gives a very creamy texture. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Please do not use my images without prior permission. It’s an easy soup to make and is ready in 1 hour. Mix in milk and garlic powder. Don’t use the cheapest cheese you can find because the flavor just isn’t there. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. * Percent Daily Values are based on a 2000 calorie diet. Reduce heat, and stir in cheese cubes until melted. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. I'm so glad you've found my site! Remove from heat. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. … Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Let them simmer on medium low for about 25 minutes until … This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Read the recipe at least twice before beginning. Then stir in the flour (this will help to thicken the soup). Stir in the chicken stock until it is evenly combined. Add salt and pepper. // This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Add the broccoli and stir to coat. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! While the … Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I loved this soup beyond words. Mix in cheese and stir until just combined. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thank you. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Keep in mind cheese may separate a little upon reheating it will still taste delicious though. Add the onion and cook until tender, … Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Stir in the milk and mustard until combined. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. ⭐ First, saute onion and garlic in butter until onion is translucent. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. I prefer extra-sharp, although sharp may be used. Broccoli Cauliflower Cheese Soup. Heat the oven to 350°F. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Substitute cauliflower florets for half of the broccoli. Slowly add the half-and-half, whisking constantly. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Serve warm with more cheddar if desired. I used fat-free half-and-half to reduce the fat amount. In a small bowl, stir cornstarch into water until dissolved. Stir into You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Chop the onions and carrots, while they soften in the pot, prep the broccoli. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Slow Cooker Creamy Tomato Basil Tortellini Soup. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. The soup should be thickened by now. … Recipe from Averie Cooks. Published November 18, 2015. Broccoli Cheese Soup for 2. **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese.