Perhaps we can assume that Mrs. Chandler just didn’t mention the orange icing because it was assumed that any reader would know that Golden Rod cakes would have orange icing. CELERY. MRS F.C. My favorite fillings are apricot jam with golden raisins, or raspberry jam. The orange omelet, however, goes back a lot further than that — at least to the 1430s, when Johannes Bockenheim, cook to Pope Martin V, published this recipe in his cookbook: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take olive oil or fat, and heat it in the pan and add the eggs. While curry focuses more on building a depth of flavor by adding differen… I was looking through a 1914 issue of The Boston Cooking School Magazine when this ad caught my eye: Cucumber Salad The suggested centerpiece (which “should have a place of honor”) sounds quite lovely for a summer twilight party: “In a conspicuous place set a table holding a glass bowl of strawberry frappe or lemonade, to be served in small glass cups. Drop carefully in long narrow strips, some distance apart, on buttered tins, and bake in a moderate oven until well risen---about thirty minutes. CANDY. The above recipe is from Modern Housekeeping, December 1905. The mixture is finer-grained and more tender than the usual sponge cake. See the full listing here. APPLES. HOW TO RENDER LARD - Until the early 1900’s, Lard was a staple cooking fat in home kitchens. The only ingredient we didn’t have was the chopped parsley, and I decided I could easily live without it. Brandy Old-Fashioned Sweet. Black Cake recipes from the early 1900s Recipes were a little less thorough around the turn of the turn of the last century, but there seems to be enough information for a good start. ROAST GOOSE. No instructions whatsoever. *(Editorial note added after this post was published.) Grate the rind of one orange on one tablespoonful of sugar. Perhaps the word is a portmanteau of “pimiento-olives”? Page 31 features this recipe: To six eggs use three tablespoonsful of grated mild cheese, one large tablespoonful of butter, one teaspoonful of onion juice or a small chopped onion; one half-teaspoonful of Gebhardt’s Eagle Chili Powder and salt to taste. RAISINS. This 1908 ad, published during the same month in which those 300 cases of Mapleine were seized in Chicago on the charge of misbranding, shows that Crescent was already taking pains to clearly label the bottles and ads. It would be fun to try to make them in the proper shape — does anyone know if pans like that still exist? You may find it hard to read. Beat the yolk of the egg and add the orange rind and juice. The men in the house loved it, though. It also has Enchiladas, but they are different from the flat stacked enchiladas in the 1937 cookbook. Mix and bake like above. Here are links to complete e-copies of old cookbooks that can be read online and downloaded for free in PDF format, at Archive.org and Google e-books. This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. One of the 1904-1905 recipes includes the boiled frosting and pistachio nuts, but the other does not. Orange Omelet. We did find several recipes, but were left wondering about what the cake was supposed to look like, and about the origin of the name. SALTED ALMONDS. It should be tasty, if tooth-achingly sweet. CAKE. It was not as spicy as I would have liked it, so if I make it again, I may experiment with more spice. 1970s. Bake this in goldenrod pans (it will take two pans, each holding six triangles). My thought, after all of this, is that Golden Rod/Goldenrod Cakes are probably the basic triangular cakes, usually iced with orange icing (and perhaps frequently conflated with the Orange Slice cakes which had a slightly different pan, but could also be made in the Golden Rod pan), and that Waldorf Triangles were a variation (presumably originating at the Waldorf Hotel?) Individual sweet shortcakes    Strawberries and cream Pour into a heated saucepan, then the whites, fry rapidly, fold, serve very hot with raspberry jam. this recipe was taken from my grandmothers early 1900's recipe file. CHICKEN CROQUETTES. Boil for fifteen minutes four cups of water and two cups of sugar, add to it the juice of six lemons and four cups of mashed fresh strawberries or one quart of the canned fruit. BROILED QUAIL. Gradually beat in half a cup of fine granulated sugar, then two tablespoonfuls of milk or orange juice (lemon juice will not do) and, lastly, half a cup and one tablespoonful (for difference in flour) of sifted flour, sifted again with a level teaspoonful of baking powder and a few grains of salt. And the title calls these either Waldorf Triangles or Golden Rod Cake, implying that they are alternate names for the same thing. Is this Orange Slices recipe what was meant?). This is a Flickr badge showing public items from the, boiled icing colored with strawberry juice, XXth Century Festivals: The Strawberry Festival, Many menus of that period list them as “pim-olas.”, One of the earliest ads for Mapleine, from a 1905 issue of, The United States of America vs. 300 Cases of “Mapleine”, described Mapleine, perhaps with a bit of exaggeration, as a “household word” that “spread the fame of Seattle throughout the Western hemisphere.”, I discussed the Golden Rod Cake and the pan used to bake it, 365 Orange Recipes: An Orange Recipe for Every Day in the Year, the flat stacked enchiladas in the 1937 cookbook, A Collection of Delectable Recipes: Tried and True, Orange Omelets: “for ruffians and brazen harlots”, Feeding America: The Historic American Cookbook Project. Here’s what it includes: Oysters on Half Shell     Lemon Slices In 1904-1905, they gave us these two slightly different variations: Goldenrod Cake for Charlotte Russe Moulds and Waldorf Triangles. Crescent's Mapleine display at the Alaska-Yukon-Pacific exposition in Seattle, 1909. Fold in the beaten white and turn on heated buttered pan and cook until set. We took her advice, using our recipe but her directions. You can still find sweet orange omelets here and there, but they are decidedly old-fashioned. My mom taught me the recipe this year. NUTS. Bake in orange quarter baking pans. CRANBERRY JELLY. CHICKEN CONSOMME. I plan to try this one and will report back. I think of them both whenever I make it! Traditional Polish Easter bread. The older recipes also do not refer to the pans by name as “Waldorf Triangle pans.” The title of the early Boston Cooking School recipes seems to be pretty clear that this is a recipe for Goldenrod Cake that can be used to make Waldorf Triangles. really! This was for ruffians and brazen harlots. And no orange. No reference is made to Waldorf Triangles. 1980s. Although water is the most common stew-cooking liquid used, some recipes call for wine and even beer. OLIVES. BROWNED SWEET POTATOES. In the comments for the last Welsh rabbit post, reader Lynn wrote: Do try the rarebit again…it is delicious. When partly cool add four eggs, beating them in one at a time. ONIONS. No one wants “chocolate-flavored” candy if they can have real chocolate instead. Crescent contended that the labeling on the cartons and bottles inside the cases, which stated “Mapleine, a Vegetable Product Producing a Flavor Similar to Maple,” should be taken into consideration. TO SELL AT TEN CENTS A PIECE. * Mapleine is still sold today, but Crescent was sold to McCormick and Company, Inc. of Baltimore, Maryland in 1989, and Mapleine no longer promotes Seattle on its packaging. Search Search. early-riser oven omelet In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. In the next few decades, wartime and depression frugality—along with a lot of advertising and recipe booklets from Crescent—caused Mapleine to grow even more popular. It worked perfectly. Dozens of Old Fashioned Recipes used in history such as pot pies, emigrant stew, gold rush pork chops, johnny cakes, desserts and more. The recipe makes 3 large loaves. I piled huevos on the chips, then put a dollop of chili sauce (made for the previous night’s enchiladas) and a smaller dollop of sour cream on the top, and a tiny sprinkle of grated cheese. They are lot of work. OLIVES. 110 years ago in June 1901, Good Housekeeping published “XXth Century Festivals: The Strawberry Festival,” suggesting that festivals should be held on a moonlit evening and furnished with tables with fine white linen tablecloths and fern decorations. Quick, pretty inexpensive and really good on a winter night. (Unfortunately, the ad is a bit blurry, but at least it’s still readable. Aunt Kate’s Kitchen: From strudel to cakes, apple recipes from the early 1900s that are still in season today. You can fill your rugelach with whatever you like—raspberry jam, chocolate chips, nuts, you name it. This recipe has evolved somewhat over the last hundred years or more and there are several versions out there. ORANGES. APPLES. On further examination of the picture, it seems possible that the “Seattle, Wash.” lettering on the booth was added to the photo after retouching. No pistachios this time. Sign up for newsletter. Recipes from the early 1900's Recipes from the Early 1900’s By Collette The following includes recipes my grandmother gave to my mother, and she passed on to me. Although we now have a working oven again, I was taking no chances — I just toasted the bread in the toaster this time, playing it safe. HOW TO RENDER LARD - Until the early 1900’s, Lard was a staple cooking fat in home kitchens. Parisian Orange Omelet. Since the inspiration for this blog, a year ago, was the similarly-named “Gold-n-Sno Cake,” I was particularly curious. Strawberry ice cream    Strawberry eclairs LETTUCE SALAD. This page contains an archive of all entries posted to Hearth and Home in the 19th Century Recipes category. Put the mixture into Waldorf Triangle pans and bake in a moderate oven. RAW OYSTERS. So, I started to do a little research on Lard, and it has some really great data on it. (Unfortunately, Google Books doesn’t have it freely available online even though it is in the public domain. It is one of the highest foods containing vitamin D, second only to cod liver oil. Bockenheim’s recipe is not terribly different from those that followed about 100 years ago. Serve with powdered sugar. ), Interestingly, while the 1903 ad uses the old-fashioned term “receipt,” the 1901 ad just says “recipe.” (Speaking of language/spelling changes, I wonder why “cocoanut” became “coconut” sometime during the 20th century.). Let’s try some presidential cuisine. It was the key ingredient to flaky pie crust, crispy fried chicken and delicious pastries and biscuits. We had almost every ingredient available either from leftovers from the previous night’s enchilada experiment (such as the onions, cheese, chili powder, etc.) Double gate mark. The Boston Cooking-School Magazine October 1905, p.174, has this recipe: Prepare the goldenrod cake mixture given on page 91 of August-September, 1904, issue of the magazine. and Waldorf Triangles if they have pistachios. In Part 2 of this series, I’ll post advertising and recipes from Mapleine’s heyday; in Part 3, I’ll make a Mapleine Pie. Did you know that Fried Green Tomatoes did not originate in the South? Good Housekeeping‘s suggested menu for the event might be slightly different from a modern menu, but not terribly so: Cold ham    Cold tongue    Rolls I have since found a tiny bit more information about this elusive cake. 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