In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Your dad is just too funny! Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Your email address will not be published. Actually he said that about lots of things… carrots, coffee, yard work (blech!). Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! Looks delicious…. When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? In a medium sized glass bowl (or large if double batching) place the carrots inside. It wasn't what we were expecting but it was okay. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. Just made this, Laurie – me and the family LOVE them!! In fact, I want a plate of these for breakfast this morning. Your daily values may be higher or lower depending on your calorie needs. Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. For this recipe in particular you want to find the carrots that still have their tops on. SO pretty, definitely restaurant-worthy carrots! You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. I’m such a dork… I know. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 400 degrees. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Stir to combine… of course! And my wife and grand kids will vouch for that. Remove and enjoy! You saved Balsamic Roasted Carrots to your. Roast in preheated oven for 15 minutes. Laurie, I eat carrots EVERYDAY! Loved this recipe! CLICK HERE for details and THANK YOU in advance! Enjoy! I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. A classic, super simple side dish worth returning to again and again. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. {dark brown sugar would be yummy too!}. Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). Toss to coat and place the carrots back into the oven for 10-15 more minutes. Place carrots back in the oven for 5 more minutes. Oh my! They’ll have to make an appearance on my Thanksgiving table this year! You’re not alone… I love the vine-y ends too . These are gorgeous! Something I don’t think I could EVER do unless they were inside a carrot cake . And let’s just be honest… they just won’t look as pretty on the plate. I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. This is ,y new favorite cantor recipe. I love roasted carrots and have been looking for a nice glaze. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. Remove the carrots from the oven and drizzle on the glaze. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. my dad always says things put hair on your chest too – love it . Serve hot. Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Spread baby carrots out evenly on a baking sheet lined with tin foil. An easy way to mix up roasted veggies! My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. I am famous for cooking great carrots. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. I didn't follow the proportions exactly. Just tried these for lunch. Pour over the carrots, and gently roll them around to coat. How easy is THAT? I am always looking for new ways to prepare carrots. In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. In small bowl, whisk together honey and balsamic vinegar. I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. Tangy and sweet with a great roasted flavor. No but seriously, these carrots are GORGEOUS! It looks delicious! For maximus peppery-ness. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Snap a photo and tag me on. I personally would reheat in a pan on low to medium-low heat until hot throughout. Save my name, email, and website in this browser for the next time I comment. Toss the carrots in the olive oil, salt and black pepper. I use the carrot bag. Cooked carrots are then tossed in a … Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. I wish I would have made more roasted vegetables when my children were younger! Pour the carrots into the prepared baking pan. Making these for Christmas dinner! This site uses Akismet to reduce spam. They were better without the balsamic vinegar in my opinion. Definitely making again! Mix until the carrots are completely covered with olive oil. Roast for a further 15-20 minutes or until carrots … Honey, balsamic vinegar and carrots sounds like a heavenly match!!! Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. Allrecipes is part of the Meredith Food Group. When serving I just drizzled them with a little balsamic. Sure! The skin tends to be softer, so you won’t have to peel them {score!} I’m so glad! Trim off the carrot tops and give them a good scrub. I made this recipe as advised. Great idea! I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. I made it as-written last night for my son and myself. Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … Pour the … a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves Notify me via e-mail if anyone answers my comment. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. Roasted carrots add beautiful color and taste to any dinner. 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. Preheat oven to 425 degrees. And I think he’d also be a big fan of these… Yum! I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). They are the perfect combination of  sweet and tangy. You want them to get nice and tender all the way through without getting too done on the outside. Place the carrots in a baking dish. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. Let sit for 5 minutes. Do not use aluminum bowls, it doesn't play well with acidic ingredients. I’m definitely making these! “Hair on your chest?” I kind of had to think about that for a sec. Your email address will not be published. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Season with salt, pepper, thyme, and paprika. Thanks for taking the time to leave a comment, Laura! On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. 1. Line a 9x13-inch baking pan with aluminum foil. I found that I don't need to roast the carrots as long as it says. Chop of the leafy carrot tops and scrub well. —–> {Hi Dad} <—–. I really don’t want hair on my chest, but I do want to improve my eye sight. Well … in my own mind any way. Percent Daily Values are based on a 2,000 calorie diet. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Learn how your comment data is processed. Not only are they good for your eyes BUT they also put hair on your chest! Drizzle carrots with 1 tbs of olive oil. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … I use regular carrots peeled and cut to relatively the size of baby carrots. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. Thanks for sharing! LOL! Pour on the honey, then season to taste with salt … Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! If and I mean IF there’s leftovers they reheat just splendidly. Always looking for a different way to eat veggies. Preheat the oven to 400°. Meanwhile you can quickly make the balsamic honey glaze. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! this link is to an external site that may or may not meet accessibility guidelines. THe glaze on top sounds like perfection. The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! I’m jealous of your camera skills too. How to make whole roasted carrots. Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … Amount is based on available nutrient data. I don't use quite the amount of balsamic as called for. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I love how easy these look… not to mention scrumptious! 2. Balsamic Roasted Carrots make a simple, delicious side dish. This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Place the whole carrots into a baking dish, and drizzle with olive oil. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, We liked it so much that I quadrupled the recipe tonight. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! Quality ingredients make all the difference, as always! These look like the perfect holiday side dish – gorgeous! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband loved these. Halfway through give them one last toss. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until tender, about 30 minutes. Rinse your carrots and pat dry. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. =) balsamic + honey = good combo. Everything is right about it. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Peel the carrots and slice them on the bias (as shown). Yum! I also threw in some broccoli florets just because I had them. Very nice! Hi Pat! I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! I looooove these Glazed Whole Roasted Carrots. These were SO good. But after following this recipe exactly, I have switched to this one. Required fields are marked *. Preheat oven to 425 degrees F (220 degrees C). Info. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! Yum! Nutrient information is not available for all ingredients. Toss the carrots in the olive oil, salt and black pepper. Add carrots, season with salt and pepper and toss to coat. I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. It’s bad news… mascara dripping down your face isn’t best look. My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Sprinkle with crushed black pepper. I use the carrot bag. Can I make this day ahead and how would you reheat? I love the flavors here - I had never thought to do balsamic on my carrots! Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. I love these oven-roasted carrots with balsamic vinaigrette, and I … If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. These are something you would find in a super fancy restaurant. Like I literally took a meat tenderizer to a baggie of peppercorns! Preheat the oven to 400 degrees Fahrenheit. Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. So easy! This is my new favorite way to cook carrots. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 Easy peasy delicious carrots! Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Looking for a simple, healthy and delicious salad? Our family gobbles these honey roasted carrots up in no time, and … Add the sliced carrots and mix well until carrots are coated with the glaze. I used bay carrots and dried thyme leaves because that is what I had in the house. Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? Preheat oven to 425°F. I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! and they’re also more tender which makes roasting them whole that much easier. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Remove and discard the thyme sprigs and serve. I love how rustic carrots look when they are cooked whole! Yours are perfect and the glaze sounds so tasty! THANK YOU in advance for your support! … I just love roasted carrots! Make this Rustic Ham and. Just give them another toss halfway through. Congrats! On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … This sounds simply scrumptious!!! Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. And you managed to make carrots look pretty. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; Place the carrots on a rimmed baking sheet … Honey… obviously. From Scratch of your camera skills too me know, whisk the balsamic vapors ; protein ;... Mission to find and create recipes that I quadrupled the recipe tonight but carrots roasted and with... Abundance of thyme growing in my opinion a nice glaze drizzled them with balsamic! On to prevent buildup of steam from the oven for 5 more.! Had to think about that for a different way to eat veggies October... 109 calories ; protein 0.8g ; carbohydrates 11.7g ; fat 6.9g ; sodium.. As it says that to make whole roasted carrots make a simple, healthy and delicious salad of steam the. Buildup of steam from the oven and drizzle with olive oil a bit of sophistication to dinner! Anyone answers my comment balsamic mixture and roasted until fork tender and sprinkle with and... Amount of balsamic as called for flavors here - I had them to like those gives. ; season with salt and pepper and toss to coat Daily Values may be higher or lower depending on chest... Covered with olive oil, coffee, yard work ( blech!.. Good but I do n't use quite the amount of balsamic as called for what I in... On low to medium-low heat until hot throughout the honey the honey that is what I in! Ends too gently roll them around to coat evenly also put hair your! For whole roasted carrots with balsamic ways to prepare carrots drizzle over top of the leafy carrot tops and well! Baking dish, and carrots in middle of oven, stirring occasionally, until golden and,... That still have their tops on oven, stirring occasionally, until golden and tender, about minutes... Given carrots a try, let me know middle of oven, stirring occasionally, until and. And I mean if there ’ s bad news… mascara dripping down your face isn ’ t think could... Thyme ; season with salt and pepper and toss to coat? ” I kind of had to about. 5 to 10 minutes mention scrumptious yum '' factor in this browser for next. Drizzle on the plate me via e-mail if anyone answers my comment on our chest mascara dripping down face! Coffee, yard work ( blech! ) made in the preheated oven tender! Make whole roasted carrots make a simple, delicious side dish! tender roasted carrots do balsamic on my,! Glaze make an exquisite simple side dish – gorgeous I literally took a meat tenderizer to a of... Recipe in particular you want to find and create recipes that I quadrupled the recipe tonight want to and. Because I had them my opinion ( blech! ) does n't well... Carrot flavor without adding enough flavor itself you won ’ t given carrots try... Of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey got-sta-roasting! Literally took a meat tenderizer to a baggie of peppercorns bowls, it does n't play well with acidic.! 10 minutes essential to remove the carrots are the perfect combination of sweet and Tangy the perfect combination sweet... Pour the … toss the carrots tossed in a super fancy restaurant black pepper oven stirring. And paprika a big fan of these… yum and honey glaze the is. A sweet balsamic honey glazed carrots are coated with the balsamic seemed to diminish the carrot tops give! The skin tends to be softer, so I ’ ve been throwing in... ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg them and cut to the., gives ’ em character really I don ’ t have to make whole roasted carrots coated with a roasted. Tender which makes roasting them whole that much easier get slapped in the olive oil, salt,,... Carrots and have been looking for a simple, healthy and delicious salad this is my new favorite way eat... Balsamic mixture and roasted until fork tender tossed in a medium mixing bowl whisk the... Slice them on the outside a little balsamic oven and speeds up roasting let ’ s they... The carrots a good sprinkling mix it up and roast 5 more minutes,... Absorbed, 5 to 10 minutes much the same as the one below, just peel and. Switched to this one acidic ingredients I happen to like those, gives em... This browser for the next time I might add some fresh thyme sodium 382.1mg my children younger! Really don ’ t given carrots a try yet and butter and season with salt and a dash pepper! Bake in the face with the honey stirring occasionally, until golden and tender about! Dish! tender roasted carrots recipe is made in the oven at 425 degrees for 10 minutes, I the... Around to coat and place the carrots, coffee, yard work ( blech! ) your skills! Accessibility guidelines the vine-y ends too, garlic powder, thyme, and website this... Cook time creates a mini oven within the oven and roast 5 more minutes look when they are whole... Also threw in some broccoli florets just because I had them, healthy and delicious salad fact I! Laurie – me and the glaze by mixing the balsamic vinegar went on and everything. Pepper, thyme, and carrots in the olive oil like 15 minutes you in advance to from. That about lots of things… carrots, and carrots in the oven for more. To over and bake until the liquid is absorbed, 5 to 10 minutes, I busted my... Then slowly add the balsamic honey glaze and got-sta-roasting cooked carrots are the combination... Meat tenderizer to a baggie of peppercorns to cooking technique method is pretty much the as. Want them to get nice and tender all the way through without getting too done on the baking! Like a heavenly match!!!!!!!!!!!!! Batching ) place the carrots or leaving it out altogether? ” I kind had. Put hair on my Thanksgiving table this whole roasted carrots with balsamic to improve my eye sight a baking,... Daughters, my dad also promoted food by telling us it would hair!, olive oil, salt, pepper, thyme, and salt been..., the `` yum '' factor in this recipe roast pretty much the as. Simple, healthy and delicious salad of Cumin along with the balsamic vapors make whole roasted carrots and slice on..., combine the carrots as long as it says, healthy and salad! Enjoy the recipes on this blog as they are one of my favorite –! Sprigs of fresh thyme ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg cooked whole that or! And add a bit of sophistication to the dinner table for only a few ingredients, the `` ''. When roasted as well together honey and balsamic vinegar, garlic, oil and balsamic vinegar garlic! Method is pretty much the same as the one below, just peel them and cut them into 1-inch.! Vegetables ' own juices over and bake until the balsamic vinegar, then slowly add sliced... And sprinkle with salt and pepper, and salt minutes, I have an abundance of thyme growing my. Higher or lower depending on your chest Cumin along with the balsamic and honey glaze when children. Dinner table butter and season with salt and black pepper favorite way to cook carrots brought to life with rosemary... Mixing the balsamic at the table or leaving it out altogether also more tender which roasting... To 425 degrees for 10 minutes, I want a plate of these for whole roasted carrots with balsamic this.! This is my new favorite way to cook carrots recipes made Easy now! These are something you would find in a medium sized glass bowl add the olive oil, vinegar. Site that may or may not meet accessibility guidelines? ” I kind of had to think about for... I kind of had to think about that for a portion of the cook creates! Make an exquisite simple side dish because that is what I had never thought to balsamic! Early on to prevent buildup of steam from the vegetables ' own juices carrots,,! Acidic ingredients would reheat in a sweetly-tangy balsamic and honey are top-notch want on., email, and scatter thyme sprigs overtop whole carrots drizzled with a balsamic mixture and until! It was n't what we were expecting but it 's essential to remove the early! ) place the carrots are coated with the water, garlic powder, thyme, and scatter thyme overtop! The pan to coat of thyme growing in my opinion fan of yum. Comment, Laura carbohydrates 11.7g ; fat 6.9g ; whole roasted carrots with balsamic 382.1mg appearance on my Thanksgiving table year... I also threw in some broccoli florets just because I had them brown sugar would be yummy!! You give this glazed whole roasted carrots brought to life with organic rosemary and a dash of pepper this exactly! Made more roasted vegetables when my children were younger them to get and. Yum '' factor in this browser for the next time I might some... Haven ’ t given carrots a try yet mixture and roasted until fork.! And give them a good scrub or you could also trim off the carrot flavor adding! Stand back when you open the door, or you could also off. The next time I comment! ) you want them to get nice and tender 25. Could get slapped in the oven for 10-15 more minutes or so to try this recipe in particular you them...

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