That was an awful task and at the end I decided to eat the yogurt plain so I wouldn’t cringe every time I found a sugar piece in my mouth. FYI, if anything made with Campbell’s cream of mushroom soup is on your denied list, let me assure you that it’s not worth testing. Me too… Can’t figure out where I went wrong…. Highly recommended. It really turned out amazing! (It’ll probably thicken up as it cools?) Normally, I would simply roast it up for The Best Roased Broccoli and Cauliflower, but for some reason I wasn’t in the mood. Jenn — “…and now as a parent myself, I’m impressed we actually had dinner on the table at all.” — I think this almost every night of the week! It definitely has a lot in common with the book version. Even my picky vegetarian husband licked the plate. Thanks for this good broc casserole recipe, will try it soon. This was a hit with the family! My parents, being Chinese immigrants, served white rice with stir-fried vegetables and meat for every meal. I remember when they were brand new and being advertised. But then we had things no one else had tasted at that time (and I’m talking the 60’s in Italy) : hummus bi tahini – now simply known as hummus – falafels, small pita breads cooked in a skillet, and the cakes I baked from the age of 8! I drank some and immediately threw up. Made this tonight with half broth, half milk, almost a 1/4 tsp cayenne, three chicken Italian sausage links and a couple cups of shredded chicken from my homemade chicken stock. You won’t believe the most basic food we were denied in cooked food and that was ONION. not allowed to go on the school trip to the Hershey Chocolate Factory. We didn’t have sugar on hot cereal, but salt and maybe some butter. Of course, you can make it as smooth or chunky as you want. We had them ALL. Ha She also denied us all sorts of sweet treats that came individually wrapped in plastic, forcing us to eat homemade cookies instead. Definitely a make again recipe. Only what you’d like here; I usually do not. You must not have a teen-age boy in the house! Thanks! This casserole looks amazing, i’m a huge fan of broccoli, gonna give this recipe a try. :). We’re making up for lost time now. BTW even though this would be WAY too long, your son could call his blog Not-So-Smitten with My Mother’s Kitchen! So I made this last night and I don’t know what I was expecting, but oh man it blew my expectations out of the water- it was amazing! I felt so deprived that my mom only made the real stuff – you know, with a cream sauce she made by hand with real, freshly grated cheese melted in. Laurie — No reason to use one; any casserole dish would do. I have memories of being practically force fed poached eggs on plenty of mornings when logistically it would have made more sense to let us eat something truly quick and easy. I also wanted a soft drink, but my parents said they were too expensive plus my dad said they were bad for children’s teeth (he was right). 1) In a small soup pot, add the butter, allow to melt, add the broccoli, onion and garlic and saute for about 10 minutes, then stir in the flour until well incorporated, add the stock, cream, bring to a simmer and cook until the broccoli literally falls apart and the soup has thickened. We had all of the other boxed pastas, and my mother made this thing with hamburger that was similar but called for mayonnaise in the sauce (I don’t even), but not the actual Hamburger Helper. This time I did everything the same except I poured out about half the white sauce before stirring in the cheese. Spaghetti with actual meat BALLS. We visited my aunt in the summer, who had a huge walk-in pantry with (literally) 12-15 boxes of cereal available, including Cookie Crisp. I always wanted my mom (who is a very good home cook) to make it, but she never did. Deb, I never had broccoli-cheese casserole either. Perfect for this snowy Colorado day. Mom made a bag of chips last weeks/weeks past the expiration date and we grew up on stale chips…lol. Believe it or not I was denied cookies that weren’t homemade, except for vanilla wafers–they were for the banana cream pies my mother made. While this would seem to be undisputable logic, I think, of all my classmates, I was the candidate Most Likely To End Up Working in a Chocolate Shop. Want to like this as it has all the things I love. I’ve made this a bagillion times! Your email address will not be published. – saute onions a bit, then continue with the cheese sauce instructions This soup is thick and creamy without feeling too heavy. Also absolutely nothing fried. This was a crowd-pleaser for sure and really easy. Thanks for responding and the recommendation! YES! I have fond memories of Kraft Dinner, Swanson’s Chicken Pot Pies, Fried Chicken TV dinner with the apple crisp dessert tucked into the corner square of the foil tray. quality stuff! We only had the NYT section! Amanda — You can skip it. I am trying to figure out if it’s an altitude issue or something else, but I made this tonight and it was soupy. I loved it! Not only were we refused sugary cereals, but we were not allowed to spoon sugar onto our non-sugared cereals (the neighbors downstairs had a bowl of sugar they could pour over corn flakes, etc). Fresh, homemade. My kids complained that there was no hamburger helper in our home, and they still managed to grow up to be “normal” human beings. The seriously sugary cereal and rice a million recipes for broccoli cheese casserole ( still ’! Blender in batches with a regular basis feel in my future ) cereal in a little extra cayenne finely! And quinoa salad with onion in it for my birthday cakes from scratch sadly, haven t. 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