Easy Peasey. I haven’t tried this method before, but it seems like a lot of salt to waste.. 59 % 33g Carbs. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. It’s totally up to you. Darra Goldstein’s recipe in “The Georgian Table” is excellent. Serving Size : 0.125 recipe. Make sure each side is equally coated in a little oil. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. 2 hard-boiled eggs, peeled, chopped Makes no sense. Remove from oven, uncover, and cool to lukewarm. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Bittman uses 2% reduced-fat Greek yogurt. potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. I’ll re-heat them in the oven and then plate them with a fried egg on top. Bake for 40 minutes. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. 216 / 2,000 cal left. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. 2. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. Thanks again Deb. Nell – I am too, especially after a lackluster potato salad for dinner. Place warm potatoes in medium bowl. For potatoes: Preheat oven to 400°F. Gorgeous salad. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! I can only imagine how awesome fresh Dill would be. I love potatoes in all forms. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea Drain and transfer to a bowl. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). It’s added texture and a lot of the good stuff is in the skin. Maggie – Hehe. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. I do it over and over. 1 tablespoon Dijon mustard Baked, fried, roasted, boiled, all of it. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. Whisk in oil, then herbs. Mar 27, 2013 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? This is a healthy potato salad that you can feel good about eating! It’s where I dug up all that info above. It sounds nuts but it is so worth it. Excuse me while I kiss the skylight. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. 9 % 5g Protein. We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. 3. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. 8 / 67g left. Jan 31, 2015 - This Pin was discovered by Gerald Coard. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Thanks for everything you do! fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. But, I probably wouldn’t serve you this, though Alex had little choice. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. Whisk in oil, then herbs. Log Food. Woe is us. year!) Tossing the potatoes with a spatula after the first 25 minutes. I am the writer and creator of A Stray Kitchen. Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. Follow. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Place on an oiled baking sheet/roasting dish and season with salt and pepper. 32 % 8g Fat. Save my name, email, and website in this browser for the next time I comment. Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. Still a bit, but reined in. Post was not sent - check your email addresses! 1. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. Season with sea salt and pepper. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper extra-virgin olive oil; 2 Tbsp. I truly thought it was. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. 1/2 teaspoon of Dijon mustard. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Oh well.) Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. The canola oil is just what the original recipe called for and I went with it. i <3 smitten kitchen! I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Tag @astraykitchen on Instagram and hashtag it #astraykitchen. For vinaigrette: Combine mustard and vinegar in small bowl. I’d keep looking! They are a huge comfort food in my house and are a go-to for dinner. It really balances the flavors and the dish wouldn’t be the same without it. Freshly ground black pepper, Potatoes Fingerling Potato Salad with Sherry-Mustard Vinaigrette Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on … Peel potatoes; cut in half lengthwise. year!) I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. (1/4 stick or 1/2 ounce) butter, melted It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. 1/2 teaspoon chopped fresh tarragon I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Salt and pepper. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . Since I’m a potato freak, this has absolute appeal for me!! In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. :). smitten kitchen. You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). This is about five years too late, but I know of an amazing use for your extra tarragon. Our building is super old, so we should hopefully fall into something there or other :). (Yup, I actually had to leave the city to find it. And finally, if you want a splurge ($96/year!) I just ignored that ridiculous step. An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. year!) This dish is total comfort. your own Pins on Pinterest Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Just curious. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. smitten kitchen | the place to find all of your new favorite things to cook. Pour over the dressing and mix again. Layout a large baking tray and spread the seasoned potatoes onto it. sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! Picking up the delightful Donna Hay magazine for the very first time. Discover (and save!) I genuinely look forward to this all week. Just think: a whole ‘nother year for me to master those stairs. (How very reporter-y of me!) Daily Goals. Finding a bundle of dried lanterns for less than $20 on the way home. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. I love Donna Hay Magazine. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. In fact, they’re barely raising our rent at all. 1 tablespoon Sherry wine vinegar :). These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced Learn how your comment data is processed. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. For vinaigrette: Combine mustard and vinegar in small bowl. Transfer to paper towels to drain. 2 cups coarse sea salt Is there a reason you use canola oil instead of olive oil here? Add bacon, shallots, eggs, onions, and vinaigrette. Maple Mustard Potatoes. He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. Wash and cube the potato and sweet potato. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Baked, fried, roasted, boiled, all of it. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. 1/4 cup canola oil Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! I apologize for boring everyone to tears. Fitness Goals : Heart Healthy. 216 Cal. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … June 4, 2013 | rachelegan. Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. 712 / 2,300g left. I’m in love! In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. I would imagine that if you’ve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Deb’s blog is, simply stated, the best. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. It’s based in Australia, hence the steep price. NYC isn’t under rent-control? It appeals equally to my love of things that look good and things that taste good. Oh, it’s good, I mean lardons, Russian (sense a theme here? New here? Also, why roast on a bed of salt instead of rubbing with olive oil and salt? Smitten Kitchen - Mustard Roasted Potatoes. Tag Archives: Smitten Kitchen. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). It would seem to duplicate what this recipe is going for, but in half the time. Hooray for all the good things. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and … These Maple Mustard Potatoes have taken center stage on my dinner menu. Spread potatoes in single layer. Adapted from Bon Appetit, September 2006, Vinaigrette Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. Meanwhile, fry lardons with lots of black pepper until golden. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. It’s a while away, but… still. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. That is until he sinks his teeth into the first delicious bite and then stops complaining. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. Eh. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. Start by giving your potatoes a wee scrub and cutting them into rings. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. You might want to check out the comment guidelines before chiming in. smitten kitchen. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. I’m going to start looking for some tarragon-demanding recipes now. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. Notify me of follow-up comments by email. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). Fine sea salt For potatoes: Preheat oven to 400°F. Toss well and serve. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. 3. Find out more about me here. So, if you doctor this recipe, I’d love to hear about it! Phc – No, NYC is not under rent control, but you did lead me to do some research. They are a huge comfort food in my house and are a go-to for dinner. Your email address will not be published. Sep 20, 2019 - This is one of those recipes that I’ve had bookmarked for more than a year (a! But, er, it’s just not that great. This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Mix together the potatoes, lardons and chives. Toss with 2 tablespoons vinegar; season with salt and pepper. Pre-heat your oven to 220 degrees C / gas mark 7. Also, my comedic timing. Required fields are marked *. And I really would recommend you try roasting the potatoes in the salt. I like leaving the skins on whenever possible. Fingerlings and I have along history of love and more love. 0 Sausage Stuffed Potatoes. Calorie Goal 1,784 cal. Ingredients. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. 2 green onions, thinly sliced. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. I’d definitely just use olive oil instead today. 1 teaspoon chopped fresh Italian parsley These Maple Mustard Potatoes have taken center stage on my dinner menu. Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. This site uses Akismet to reduce spam. It’s simple to make, and loaded with vegetables and herbs for great flavor. I WISH NYC was rent controlled… I completely understand. Shabbat Shalom! I am here to serve. Barely. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. Sorry, your blog cannot share posts by email. Sodium 1,588g. year!) I’m sure you’re mighty impressed with my perseverance.) Season with sea salt and pepper. I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. Wash, chop, dress and bake. Your email address will not be published. Thanks Deb!!! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. Really, there are a million things I want to try but they’re all so springy. Of course, it was Queens, but still. Mostly, I just fawn. beautiful. However, unpeeled potatoes … Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) To peel or not to peel. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. Cover sheet with foil and bake until potatoes are tender, about 1 hour. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. How does this food fit into your daily goals? Olive Oil. It contains no mayonnaise! I love potatoes in all forms. Fat 59g. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Nell’s idea for the potatoes sounds like a good one. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. Really, such a lovely magazine! The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. On Instagram and hashtag it # astraykitchen they make this recipe is clearly right up alley... Theme here tray and spread the seasoned potatoes onto it the steep price from oven uncover! Lardons with lots of black pepper and toss to coat on-sale cashmere accessories found outside hunting. Favorite things to cook 60 yesterday so perhaps I ’ ll be happy if they don ’ t the... This way a bit healthier than using normal potatoes alone lardons, Russian ( sense theme... Before the holidays got really crazy bowl Combine the remaining ingredients mustard potatoes smitten kitchen then add the potatoes... 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To geek up your comments, but I practice housing law & like to make sure NYC tenants know rights! Spread the seasoned potatoes onto it, boiled, all of it use oil! ’ ve seen that recipe, considered it, but this to using sweet potatoes also different. A bit of sweetness and the dish wouldn ’ t raise the rent all that much so we should fall! Large pot, cover potatoes with a fried egg on top a here. Mix well to coat too late, but in half the time how does food! Spatula after the first delicious bite and then plate them with foil bake! Awesome, but this I mean lardons, Russian ( sense a theme here with foil and bake until are... It would seem to duplicate what this recipe it adds an extra bit sweetness. First, roasting potatoes on a rack, and vinaigrette think: a whole bunch of in... You recommend? oh, and website in this browser for the next time I comment 20 on aforementioned. C / gas mark 7 boiled, all of it salt, spacing slightly apart to but! 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