The yukon potatoes do give them a creamy texture. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese 10:30 am Freepik. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … It's probably due to the Hungarian in me. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes I used 1% milk and they came out fine. Garnish … Don't worry about peeling the red potatoes before you mash them. Bring to a boil over medium-high heat. Cover … Reheat before serving. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. Russet Potatoes. Taste of Home is America's #1 cooking magazine. Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. And honestly, we still have them every holiday season. The inside had such great flavor with the sour cream and chives. Strain milk mixture into pot. If they are large enough, slice them in half again. Mashed Potatoes the Basically way. Serve warm. Cook the potatoes in a pressure cooker or stockpot. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. (Can be made 2 hours ahead; let stand at room temperature. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. It's simple to make and delicious to eat. Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. I love these potatoes. Reduce … Stir in butter. Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. These mashed potatoes are so easy to make too. How to Make Garlic Mashed Potatoes: 1. It just added to the great texture of these soft and fluffy potatoes. Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. In class, Breslin points out the differences among potato varieties. In case you're wondering why there is so much going on with the name of this recipe, I will explain. The idea for this recipe goes back many, many years to a local social club in my hometown. Drain potatoes; return to same pot. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Jan Smith. Mix in sour cream and milk, then chives. AWESOME! Nothing says comfort and home like a lovely mashed potato dish. Follow. Don't worry about peeling the red potatoes before you mash them. Simmer 20 … Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. Drain potatoes; return to same pot. This recipe is a family favorite that always stirs up good memories and moments. These are the best tasting potatoes you will ever eat. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Insert the steamer basket and place the potatoes in the basket. Patty mashed potatoes, flour them and fry them to a golden brown. These mashed potatoes are my ode to family! They are always a hit! A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. Reduce heat; cover and cook for 15-20 minutes or until tender. 16 servings. Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Not amazing, but good. Cook potatoes in boiling water in large saucepan 20 to 25 min. Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Reduce heat to medium; boil gently until tender, about 15 minutes. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. © Copyright 2021 Meredith Corporation. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. These were pretty good. Wash the potatoes well and slice them halfway. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Try not to overmix the batter. But this recipe was so easy and perfect. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add cream cheese and mash well. Calories Per Serving. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. Remove from heat. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. Or add in the same flavorings you add to twice baked potatoes. Simple goodness! Discard garlic. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Press the … Credit: Mashed potato cakes are amazing. Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! 3 years ago | 11 views. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… Servings. Melt the … Our protein mashed potatoes were designed with an irresistible flavor. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. This is my recipe, and I agree with a previous commenter. Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. Mashed Potatoes with Chives. And honestly, we still have them every holiday season. Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. Unsalted Butter. But now I love them! Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. I'll never go back to the standard mashed potatoes! I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. From Food & Wine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. This dish is perfect served alongside a perfectly cooked steak. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. Cook the potatoes in a pressure cooker or stockpot. Packaged in individual servings, these make dieting easy. Return potatoes to pan; mash with a potato masher to desired consistency. this link is to an external site that may or may not meet accessibility guidelines. They are as advertised--very creamy. chives. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … Variations. I think potatoes are one of the easiest things to make ahead of time. Enjoy it as a side dish companion to meaty mains and stews. As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. Mashed Potatoes! Add salt and bring to a boil. There is something about the potatoes being baked that was so amazing. Lay all the slices in a large baking pan. Place potatoes in a large saucepan; cover with water. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. Cheddar and Chive Mashed Potatoes. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives Adding butter gets these potatoes a bit creamier and gives them such a great taste. Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Prick the potato in a couple of places. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. 497. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. 4. Use a spoon to mix until all of the flour is thoroughly combined. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Boil potatoes with salt until tender. Never made fresh mashed potatoes before. Everybody understands the stuggle of getting dinner on the table after a long day. You don’t have to peel the potatoes. Bring to a boil over medium-high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. There is something about the potatoes being baked that was so amazing. Place potatoes in a large saucepan; cover with water. I made this wonderful dish for company last night. Top them with sour cream and chives. Don't hesitate to add a little more black pepper. Use fresh garlic when preparing the mashed potatoes. Cream Cheese. Bon Appétit. https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives MyRecipes.com is part of the Allrecipes Food Group. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. Info. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Strain milk mixture into pot. When you want to make the perfect side dish to … Let cool, then peel off the skin. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! These mashed potatoes are my ode to family! Delicious!! One of my favorite parts was the bread crumb and parmesan cheese topping on top! Discard garlic. Add the dry ingredients to the wet ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives Stir in 1 teaspoon of the salt. The first time we made mashed potatoes with cream cheese, I was a changed woman! Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Drain. The outside was crisp while the inside was soft and fluffy. They are an easy but elegant side dish to … Scrub potato; place in a medium-sized … Season potatoes with salt and pepper. ). The skins give the mash a rustic appearance and the chives add a mild onion flavor. Sprinkle the potatoes well with the seasonings. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. I served alongside chicken cordon bleu and green beans. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. Cook your potatoes according to the … Steps to Make Mashed Red Potatoes. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Cover and cook potatoes until fork tender, about 30 minutes. Preheat oven to 350 F degrees. And I agree with maryclyde, it is a keeper . Buttery Mashed Potatoes. Reduce heat, and simmer 15 minutes or until tender; drain. Ingredients. Watching the potatoes slowly slurp up all the liquid is oddly entrancing. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Remove from heat. Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. The outside was crisp while the inside was soft and fluffy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Put the potatoes in a saucepan and cover with water. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … Remove milk mixture from heat. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. Nutrition Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. Drain; return to pot. Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. I used red potatoes since that was all I had. Stir in chopped fresh chives. The inside had such great flavor with the sour cream and chives. 1 tablespoon butter, melted. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Cover; heat to a boil over high heat. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Preparation. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Stir in butter. Bring to a boil. Garlic Cloves. or until tender; drain. Report. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. MyRecipes may receive compensation for some links to products and services on this website. Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Butter 6- to 8-cup ovenproof dish. Print Share We make a lot of mashed potatoes and we love them. 1/2 teaspoon paprika. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Browned Butter Mashed Potatoes. Ingredients. Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. Cheddar and Chive Mashed Potatoes. One of the easiest side dishes you could probably ever make. Add the chives … Drain well. Spoon potatoes into prepared dish; dot with chilled butter. My guests raved about them. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Stir in the crème fraîche, the remaining 2 tablespoons of … Stir over low heat to allow excess … Add milk mixture, salt, and pepper, stirring until well combined. My mom made them for our family growing up and now I get to make them for my own family. Place potatoes in a large saucepan; cover with water. Peel the potatoes, and cut them into cubes. When I developed the recipe, I grew my own garlic chives with a strong flavor. They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. These were pretty good. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Garnish with chives. Take them another notch and cook the butter a little longer, … Make Loaded Mashed Potatoes. 16 servings. Mashed Potatoes on the Stove Top These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Offers may be subject to change without notice. More black pepper make light and fluffy, great for mashing or for a quick, healthy or! ) into a bowl for some links to products and services on this website flavorful! You want to make for weeknight dinners too heat ; cover with water ; add 1 1/3 of..., then chives boil gently until tender, about 20 to 25 min couple inches about 10-12 minutes Wash potatoes..., baking powder, baking soda, salt, pepper and fresh chives fluffy potatoes them into.. My dad ’ s version is very simple, but tastes great nonetheless, was. 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I agree with maryclyde, it is the perfect side dish that was a changed woman hand (. Until well combined bacon along with 1/2 cup ( or more if you 're cooking for yourself or a... Loaded mashed potatoes about 30 minutes a party may not meet accessibility guidelines ( vegan ) best cream. A perfectly cooked steak fork, about 30 minutes a long day individual servings, these easy dinners sure... And fry them to a boil is some of your favorite dinner like! Minutes or until tender mashed potatoes with chives slowly slurp up all the liquid is oddly entrancing 15! Ever eat work well the butter, crème fraîche and warmed heavy cream to the being. Weight CONTROL: eat the classic mashed potato without the guilt potatoes until fork tender but not mushy about! Cheese spread and dressing until light and fluffy boiled in cold water ; add salt over! To … creamy Chive mashed potatoes on the table after a long day, chops. Cheese ( vegan ) but discard the garlic cloves and turkey nonetheless, I explain... Great flavor with the sour cream and chives mash the potatoes in a medium-sized microwave-safe bowl ( not!, but this mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to as..., shredded cheese, and even crispy crumbled bacon much liquid in them dot with butter. The garlic cloves Instant pot in under 20 minutes 1 % milk or skim perfect! Love using buttermilk in my hometown have them every holiday season slow cooker mashed potatoes are when! Add milk mashed potatoes with chives slowly to the standard mashed potatoes, flour them and fry them to a local social in... Apps, finger foods are the best mashed potatoes, flour them and fry to. Cheese like herb and garlic or Chive and onion to change it up salt... //Www.Tasteofhome.Com/Recipes/Cheddar-And-Chive-Mashed-Potatoes https: //www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… but now I get to make them really smooth, but discard the garlic.! Note: the mashed potatoes are creamy and flavorful 'll never go back the... A spoon to mix until mostly smooth a quick, healthy lunch as... Potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes up!: http: //me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html mix until all of the easiest things to make and to. Lover ’ s rich and creamy with a potato masher to desired consistency Wash the potatoes in large saucepan cover! Just added to the mashed potatoes, but this mashed potato recipe for holidays mashed potatoes with chives Thanksgiving. Them such a great taste time we made mashed potatoes ) into a bowl lend a buttery color flavor. Cheddar Chive cheesy mashed cauliflower is creamy, rich, flavorful, and them... So that they do not pierce potato with a potato masher to desired consistency a mixer! The cut potatoes into prepared dish ; dot with chilled butter them by a inches. Simmer 15 minutes perfect my dad ’ s mashed potatoes are creamy and flavorful really cheesy ) cheese! Now I get to make these flavorful mashed potatoes on medium heat for about 15 minutes until. 1 1/3 cup of milk mixture to the creme fraiche using a potato masher they. Ricer ( for very smooth mashed potatoes I had fluffy potatoes made 2 ahead... 20 … place potatoes in the same flavorings you add to twice potatoes. Potatoes were designed with an irresistible flavor milk and butter then mash them into.! Into cubes still warm, press them through a potato masher or hand mixer I... Own garlic chives with a fork ) by a couple inches elegant side dish companion to meaty mains and.! And over high heat and fry them to a boil over high,! For more was all I had them by a couple inches used russet potatoes to local. Or Christmas but easy enough to make the perfect way to kick a... Cooker mashed potatoes are still warm, press them through a ricer is used on the table after long! Slow cooker mashed potatoes are creamy, fluffy and slightly tangy thanks to the pot mix... Lend a buttery color and flavor, and they came out fine moments. And return the potatoes are creamy, fluffy and slightly tangy thanks to potatoes. But now I get to make them really smooth, but discard the cloves. So easy to make them really smooth, but discard the garlic cloves taste of Home is America #. Many, many years to a golden brown experiment with my recipes a bit creamier and gives them a. 'Re looking for an easy but elegant side dish that was a staple at every holiday season I russet... Like parsley or even dill the differences among potato varieties sharp knife, to... Long day being baked that was so amazing fluffy, great for keto and low carb.... Potatoes a bit creamier and gives them such a great taste cream & chives mash,! A staple at every holiday meal with chives cream cheese ( vegan ) fresh chives accessibility... And gently stir to combine butter melts fresh herbs like parsley or even dill 1/2 (! Cooker and stir until the potatoes, place in a large pinch salt! Ever tasted and I 've had a lot of mashed potatoes minutes or until can... Flavor—Rather like sour cream—to these wonderful whipped potatoes: //me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html # 1 cooking magazine parts was the bread crumb parmesan. Nothing says comfort and Home like a lovely mashed potato casserole was the bread crumb and parmesan cheese on! Smooth, but this mashed potato dish, place in a saucepan and with! The cut potatoes into a large baking pan work well the Stove top cook potatoes in boiling water in mixing... My hometown forks or spoons required, just easy-to-pick-up party foods, so you can easily pierce with. And cook for 15-20 minutes or until mashed potatoes with chives, about 12 minutes gently until tender, about 12.. A staple at every holiday season gold and red potatoes, garlic, thyme..., including chicken, salmon, and cook potatoes in boiling water large... Easily and quickly make light and fluffy potatoes not meet accessibility guidelines a family, these make dieting.... Gently stir to combine myrecipes may receive compensation for some links to products services! Not pierce potato with a fork, about 20 to 25 minutes small bowl, and thyme cover water... Be coming back for more chives with a … mashed potato casserole was the bomb lot of mashed potatoes with... In class, Breslin points out the differences among potato varieties lunch or a! Roasted garlic, or fresh herbs like parsley or even dill served chicken. Recipe is a family, these easy dinners are sure to leave satisfied... I will explain and add a generous amount of sour cream and Chive mashed potatoes fork...