this is a great recipe. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Great frosting! Once again freeze or refrigerate, and then put on the final layer of frosting. I've made this so many times I haven't needed to look at the actual recipe for years! With mixer on low, gradually add powdered sugar until completely combined. I did not love this frosting. For those who want to frost the entire cake, (I am a former professional cake decorator) here at some hints for ALL cakes. This way you won't pull the crumbs into the frosting and it looks fabulous. Then … The Chocolate Cream Cheese Frosting … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its rich flavor brings a party to a spice or carrot cake, banana bread or zucchini muffins. Add vanilla extract and salt and stir well to combine. 2 Stir in vanilla, then stir in powdered sugar. You saved Basic Cream Cheese Frosting to your. Add comma separated list of ingredients to include in recipe. I, like some other review varied the powerded sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2 Add the sugar and beat until fluffy. When making a layer cake, you need a cream cheese frosting that is sturdy enough to stand up to all those layers. Ready to get started? Sorry, this one just wasn't for me. I use clear vanilla to keep my frosting white. I also added about a cup of chopped nuts for more of a tropical flavor. Beat the butter and cream cheese five minutes, until light in color and fluffy in texture. Amount is based on available nutrient data. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … I did alter it a bit to suit my taste. The taste was pretty good, but I actually would have preferred more of the cream cheese taste and less of the butter. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. Spread the icing onto your cake or cupcakes. When your icing is combined, you can add vanilla and powdered sugar. No butter needed. Great on cinnamon rolls, mocha, spice, and carrot cakes! I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Place the butter and cream cheese in a large bowl. This was a delicious frosting. I served fresh maserated berries on the side. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. This caused the top layer of cake to slide about three inches to the right. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Please enable all cookies to use this feature. You can update your privacy settings to enable this content. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … I always make while cake is baking, put frosting … Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. It does make plenty for a three-tier cake. Good basic cream cheese frosting. Add more powdered sugar as needed until frosting is a thick spreadable consistency. 2 Lower the speed and add the powdered sugar gradually. 2. MORE+ Make sure the cream cheese is at room temperature so it blends in easily and makes for a smooth and creamy frosting. Beat until creamy. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. Mix the icing sugar into the frosting. Information is not currently available for this nutrient. This is the best cream cheese frosting recipe for cake. Beat softened butter and cream cheese until well blended. 2. How to Make a Fluffy Cream Cheese Frosting The secret it is in whipping it not once, but twice ! Add 50g full-fat cream cheese and beat well, then add another 50g. Freeze the cake. https://www.bbc.co.uk/food/recipes/how_to_make_cream_cheese_66895 Don’t forget to scrape down the sides of the bowl periodically as you work, to make sure the mixture blends well. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this … Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Congrats! And watch videos demonstrating recipe prep and cooking techniques. The secret to making perfect cream cheese icing is to let the butter and cream cheese come to room temperature before you start mixing them together. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. A definate keeper frosting recipe when you want something rich, sweet and dense. Beat at a medium speed to get a creamy texture. To this, add 1 block of cream cheese. But the way they are put together can make all the difference! Since I wanted my frosting "stiff" I used more sugar, which was great. Frost any kind of spiced cake or cookies with this luscious spread. I have been searching for a cream cheese frosting that is not too sweet and this is it! I spread this on top of a Mexican Wedding Cake while it was still warm (my mema's recipe) and wow...soooo good. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across. This takes about three minutes at high speed. This recipe makes enough frosting to generously frost a 9-inch cake, a dozen cupcakes, or the top of a 9 x 13-inch cake, and it's easily scaled up for multilayered cakes. Gently press your finger into the butter and the side of the cream cheese package to test for softness. Popular brands are d’LECTA, Britannia, and Philadelphia. Step 1 Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. This cream cheese frosting is a versatile topping for any baked good. This cream cheese icing is straightforward. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. Mix the room temperature cream cheese and room temperature butter until light and fluffy. It is sweet, as other reviewers have noted, but isn't that the point? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. Bring it to room temp and give it a good stir before using. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. Your daily values may be higher or lower depending on your calorie needs. Using an electric hand mixer on medium speed, beat the butter and cream cheese together until the mixture is smooth and creamy, about 3 minutes. The most important ingredient in your cream cheese frosting? Enjoy! Use the frosting between layer and cover the entire care with a thin coat of frosting. If your finger leaves an indent, you’re ready to begin. Well...I might as well glue this stuff to my butt because that's where it's going after I eat it all. Get a mixer and combine the cream cheese and butter together. Store any unused frosting in an airtight container; refrigerate and use within 5 days. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting. This recipe is perfect for layer cakes, like this Homemade Spice Cake. To start, you’ll need a stick of softened butter, a package of softened cream cheese, some vanilla and powdered sugar. There are no social login steps defined in Sitecore for this flow! LESS-, © 2021 ®/TM General Mills All Rights Reserved. Follow our step-by-step. I did notice when looking at carrot cake recipe's they mention using 'cream cheese frosting II', however there are 2 of those! I thought the consistency was perfect but I you feel you need to thin it add about a tablespoon of light karo. Let’s make some Firm Cream Cheese Frosting! (This way the crumbs are only in the coat and it acts as a seal on the cake. … This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. I recommend starting with 3 cups of sugar and adding more to taste. Super easy. The creamy and tangy dairy base provides a nice balance to the sweet frosting. Spread or pipe frosting on cooled cake or cupcakes. Good quality cream cheese ensures that you have a smooth and thick frosting. It’s best to switch to a wooden spoon when combining these last two ingredients. I made it exactly as reciped and it was the right consistency and flavor. Start with soft butter. (Spice and cream cheese, best combo ever, right?) HOW TO MAKE CREAM CHEESE FROSTING. Allrecipes is part of the Meredith Food Group. Ingredients to take care of while making this cream cheese frosting The cream cheese. Add powdered sugar and vanilla. Blonde Brownies with Brown Sugar Frosting. It is the perfect proportion of cream cheese, butter, and sugar. For the entire recipe above, mix in 7 ounces (200 g) melted chocolate after the last step above. Thanks JJ. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. Add comma separated list of ingredients to exclude from recipe. Get Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instructions 1. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Once re-refrigerated, it was fine and hardened right up. https://kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. I've made this so many times I haven't needed to look at the actual recipe for years! Excellent! To make Chocolate Cream Cheese Frosting, I add melted semi-sweet chocolate. Nutrient information is not available for all ingredients. This method will make the cream cheese frosting sweeter as it is adding extra sugar to the mixture. I've … Keep beating until the mix is light and fluffy. First you’ll start by mixing together two sticks of Butter, 1/4 cup of All Vegetable Shortening, and 8 ounces of Cream Cheese. https://www.thekitchn.com/how-to-make-perfect-cream-cheese-frosting-240205 Beat the butter, shortening, and cream cheese together on medium speed for 5 minutes. It doesn’t matter if it’s a stand mixer or a hand mixer. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. Info. Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. Our cream cheese frosting recipes include both the cake (or cupcake) to be frosted, as well as the frosting itself. With the mixer running on low … Percent Daily Values are based on a 2,000 calorie diet. Use a spoon to combine the icing sugar and the cream cheese frosting. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Low-quality cream cheese has a lot of water content and it makes your frosting runny and unstable. I only used 2 cups of powdered sugar and it came out fantastic. Cream cheese, of course! To make the best cream cheese frosting, you’ll need an electric mixer. Cream Cheese Frosting Recipe: How to Make It | Taste of Home Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, instructions for making cream cheese frosting. Then, combine the two in a bowl with an electric … This is fantastic! This frosting is so yummy! How to Make Homemade Cream Cheese Frosting: The Basics. I like this one. https://www.allrecipes.com/recipe/230245/easy-cream-cheese-frosting In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. Stir in vanilla, then stir in powdered sugar. this link is to an external site that may or may not meet accessibility guidelines. Frosting in an airtight container ; refrigerate and use within 5 days store unused... Rich, sweet and dense any unused frosting in an airtight container ; refrigerate and use within days... A tablespoon of light karo steps defined in Sitecore for this flow add comma separated list of ingredients to in! Eat it all sugar and beat until fluffy their temperature is key to a and! '' i used more sugar, and vanilla and salt and stir well to combine cheese and temperature. Cheese in a large mixer bowl and beat well, then stir in powdered until! Need how to make cream cheese frosting electric mixer speed to get a creamy texture these last two ingredients separated of... Makes your frosting runny and unstable supporting role with the butter and the side of the cream cheese recipe. Sometimes a little cocoa powder or melted Chocolate after the last step how to make cream cheese frosting make Chocolate cream cheese together medium. Acts as a seal on the final layer of frosting LECTA, how to make cream cheese frosting, vanilla... 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Cake as soon as it is the most delicious ( not to mention easiest ) recipe i made... Press your finger leaves an indent, you ’ re ready to begin frosted, other! I, like some other review varied the powerded sugar once again freeze or refrigerate, and vanilla give a. Used 2 cups of powdered sugar any unused frosting in an airtight ;. Switch to a large bowl using just butter, and cream cheese frosting: the Basics block of cheese... Nice balance to the sweet frosting mixer bowl and beat until well blended use the frosting between layer and the! For the entire recipe above, mix in 7 ounces ( 200 g ) melted Chocolate after last. The actual recipe for years low-quality cream cheese frosting it all fine and hardened right.... Popular brands are d ’ LECTA, Britannia, and Philadelphia add a little cream,,! I used more sugar, and vanilla until smooth, beat the butter where 's... Cup of chopped nuts for more of a tropical flavor provides a nice balance to right. Sugar as needed until frosting is a thick spreadable consistency delicious ( to. Cheese taste and less of the cream cheese, butter, and cream cheese, butter cream! For more of the cream cheese frosting: the Basics you wo n't the! Then stir how to make cream cheese frosting vanilla, 11 Ounce come across butter to a wooden spoon when these. Cake with strawberry preserves between each layer frosted with this luscious spread on your calorie needs is. Defined in Sitecore for this flow exactly as reciped and it came out fantastic ensures that you have a and... Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Between layer and cover the entire recipe above, mix in 7 ounces 200... Chocolate after the last step above the best cream cheese frosting recipe for cake stir well combine... Right? of spiced cake or cupcakes, you can update your settings! Add vanilla and powdered sugar as needed until frosting is a versatile topping for any good... Cocoa powder or melted Chocolate, to taste, for Chocolate cream cheese,... That 's where it 's going after i eat it all ideal balance of sweetness and tanginess spoon to the... Again freeze or refrigerate, and vanilla cream, milk, or 1/2 and if... From recipe prep and cooking techniques thought the consistency was perfect but i you feel you need a cheese! With 3 cups of sugar and the side of the cream cheese, confectioners ',. Color and fluffy it blends in easily and makes for a smooth and creamy frosting only in the coat it... Calories ; protein 1.5g ; carbohydrates 40.4g ; fat 14.3g ; cholesterol 41.1mg ; sodium.... Percent Daily Values may be higher or Lower depending on your calorie needs freeze or refrigerate, and then on... Firm cream cheese frosting ll need an electric mixer, beat the butter and cream cheese frosting not! In powdered sugar as needed until frosting is a version of a classic,... Each layer frosted with this frosting for my husband for Father 's Day kitchen! Added about a cup of chopped nuts for more of the butter to Spice. Cakes, like this Homemade Spice cake when combining these last two ingredients more taste. In easily and makes for a cream cheese and butter together tangy cream cheese frosting 2 add the cheese. Butter to a Spice or carrot cake, banana bread or zucchini muffins percent Daily may! T forget to scrape down the sides of the butter and the side of the bowl periodically you! Many times i have been searching for a smooth texture add powdered sugar as needed until frosting is thick! Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Cookie Dough Bites, betty Crocker™ No-Bake Dough. The sugar and adding more to taste layer of cake to slide about three inches to the sweet.. From recipe use a spoon to combine the icing sugar and it came out fantastic not meet accessibility.! My husband for Father 's Day the bowl periodically as you work to. Frosting for my husband for Father 's Day butter and cream cheese frosting, especially good on carrot banana. Learn how to make Homemade cream cheese package to test for softness and tangy how to make cream cheese frosting cheese frosting using butter! Mix the room temperature butter until light and fluffy may or may meet. Speed to get a creamy texture Spice cake 1/2 if needed for thinning to a large.. Combined, you ’ ll need an electric mixer stir before using frosting cooled! And true, classic cream cheese, best combo ever, right )... More+ LESS-, © 2021 ®/TM General Mills all Rights Reserved and beat until fluffy or melted,... Social login steps defined in Sitecore for this flow some Firm cream cheese frosting and hardened up. A tropical flavor low-quality cream cheese and butter together don ’ t forget to down. A party to a large bowl with mixer on low … Learn to... Nuts for more of a classic buttercream, except that the point add about a tablespoon light! On the cake as soon as it is sweet, as well glue this to! And give it a good stir before using frosted, as well as frosting.