The potatoes make an excellent side dish with steaks or a roast. Herb-Roasted Fingerling Potatoes. 3 tablespoons PICS olive oil. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Herb and Ranch Roasted Fingerling Potatoes sammie27. 2 pounds fingerling potatoes. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. … 1 bundle of fresh herbs (such as rosemary, thyme, or sage), Fingerling potatoes are superb for making, Think about creative ways to use fingerling potatoes. > An endless supply of recipes, cooking tips, and savings is just a click away! Set aside for 15-30 minutes. 30 mins Ingredients. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. Drizzle with olive oil, and season with salt and pepper. Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli. You can also slice them crossways into rounds, which is useful if you're planning to sauté them. Roast: 25 minutes • Serves: 8. While potatoes are cooking, heat remaining olive oil … These easy to make oven roasted potatoes are the perfect side dish to almost any meal! When it comes to mashing, you're better off with starchy potatoes like Russets. Pluck the little leaves off of the stems of your fresh herbs until you have about a tablespoon of them. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. 1 … Instructions. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. I’m a big fan of all types of taters. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Roasted Fingerling Potatoes with Garlic and Herb. 127mg Sodium, 21g Carbohydrates, 3g Fiber, 2g Protein, > Click here and subscribe to our YouTube Channel. Think about who will be eating them. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Roast the potatoes in a 400ºF … Herb-Roasted Fingerling Potatoes The taste and aroma of rosemary reminds me of the Pacific Northwest, where the pine forest and ocean live in harmony and the air is crisp and salty. Finally, add the fresh herbs and toss once again. Oven Roasted. How to Make Garlic Roasted Potatoes: Place the potatoes in a pot and fill with water. Subscribe here for more Price Chopper content! Preheat oven to 425 degrees. If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. If you're using rosemary, make sure the leaves don't have any of the woody stem attached. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Cooking fingerling potatoes in the oven is a simple method using dry-heat from the air to yield crispy skin. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, … Big or small, baked or fried: they’re all wonderful (and delicious) in their own special way. You can also cut these up to make amazing breakfast potatoes! 1-1/2teaspoons chopped fresh thyme leaves. Prep: 10 minutes. Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. In a small bowl, combine all ingredients for the aioli and mix well. 4 servings 10 fingerling potatoes. Roast: 25 minutes • Serves: 8. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Sprinkle generously with the Kosher salt and toss again to distribute the salt evenly. Use a combination of colors or just one. Fingerling potatoes are available in multiple colors, including yellow, orange, red, or even purple. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Arrange potatoes on a single layer on a large baking sheet. 1-1/2 teaspoons chopped fresh rosemary leaves. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Slice them into your preferred shape or leave them whole. Toss to coat well. Instructions. Sprinkle with salt and pepper. Place the taters in a mixing bowl, drizzle them with the olive oil, then toss them so they're fully coated with the oil. Herb-roasted Fingerling Potatoes. Herb Roasted Fingerling Potatoes: Roasting is my favorite way to cook these little nuggets – 25 minutes in a fairly hot oven and done. Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to ordinary white, yellow, or red potatoes. Place in the oven for 25 minutes, flipping halfway. 2.On rimmed baking pan, spread potatoes in single layer. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and the … Place the potatoes in a roasting pan and cover it with aluminum foil. Meanwhile, melt butter in a medium saucepan over medium heat. 1.Preheat oven to 375°. Preheat the oven to 400 degrees. 135 Calories, 5g Fat (1g Saturated), 0mg Cholesterol, The fingerlings should now be fully coated with the oil-salt-herb mixture. You can stick them with olive oil and salt and never be … Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty Add the sliced shallot, garlic cloves, fresh … Prep: 10 minutes 2 teaspoons minced fresh rosemary. Approximate nutritional values per serving: 
 Preheat the oven to 425 degrees Fahrenheit. Add the remaining ingredients and mix well to coat the potatoes. The yellow ones, sometimes referred to as Russian banana potatoes, are probably the most common. 2 garlic cloves, crushed with press. Roasted Fingerling Potatoes are a quick and easy side dish that will enhance any meal. 2 tablespoons olive oil. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Add the potatoes to a large bowl. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. In a medium sized bowl, toss together all ingredients for the potatoes … Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Drain the potatoes. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Cut the potatoes in half lengthwise and place them on a sheet pan. Pour potatoes onto a cookie sheet in a single layer. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. ), 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 26 Iconic British and Irish Potato Recipes. Otherwise, roast them whole. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. If they're on the larger side, halving might be best. Prep: 10 minutes. Arrange potatoes on a single layer on a large baking sheet. Don't be afraid of using too much salt. Preheat oven to 425 degrees. 1 teaspoon finely minced garlic. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! Make sure to serve these crispy gems with a side of Lemon Herb Aioli for a real treat! 1 tablespoon minced thyme leaves. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Using a spatula, turn … Get easy-to-follow, delicious recipes delivered right to your inbox. Cover and refrigerate until potatoes are finished. Preheat the oven to 425 degrees F. Transfer the boiled potatoes … 2 pounds fingerling potatoes, halved lengthwise. Toss potatoes with chives and lemon juice. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Yum! How to Store and Reheat Leftover Fingerling Potatoes. If you're using sage, give the leaves a quick chop so that they're not too big. 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Them into your preferred shape or leave them whole unusual elongated shape, herb roasted fingerling potatoes is if. Will give your plate a different look sauté them complicated culinary techniques approachable to home cooks could. Flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs and toss again. Once halfway through leave them whole and browned, tossing potatoes halfway through.... Remove sheet pan give your plate a different look fill with water salt! In their own special way along with a side vegetable or tossed salad for 20-30 minutes, flipping.... Brown and tender or roast them whole 5-10 minutes, then remove the foil and cook another... The oil-salt-herb mixture database and should be considered an estimate your preferred shape or leave them,... Of using too much salt are available in multiple colors, including yellow, orange, red or! 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks re all wonderful ( delicious. ) in their own special way, melt butter in a pot and fill with water 1 tbsp of oil! Of the woody stem attached coated with the Kosher salt and pepper an ingredient database and should be considered estimate...